About College
is a reflection of the group of professionals working towards making the hospitality industry as one of the finest. The institute stands firm on the objectives of providing for an international level training to the students with constant endeavor to achieve a 100 per cent placement and for the same the Institute of offers a bachelor’s degree program in hotel management and culinary arts and additional courses for Bachelor’s degree in hotel management and catering technology and certificate program in food production and patisserie.
Indian Institute of Hotel Management and Culinary Arts
Facts and Figures:
| University Type | Private |
| Approval | Osmania University, State board of technical education and training, Hyderabad and Andhra Pradesh State Council for Higher education |
| Accreditation | Educational Institute of American Hotel and Lodging Association (EIAHLA), USA |
| Campus Area | 40000 Sq. Ft. |
| Admission Through | Entrance Test |
| How to Reach | Beside IDBI Bank and Whitus Hospital on street number 2 of Habsiguda X Roads, Hyderabad |
Why to Join Indian Institute of Hotel Management and Culinary Arts?
1. Strong team of leaders:
Indian Institute of Hotel Management and Culinary Arts is leaded by a team of stalwart, expert and master chefs who have showcased their talent brilliantly in the sector of hotel industry. Chef Gowtham Kumar Karingi and Chef Kishor Reddy form the key leaders. Both of them have been featured in reality cookery shows and have performed greatly on global platform too. This will be an added advantage for students who are passionate towards making their career in this field.
2. Associations for International Placements-
The Institute has had a 100 per cent record for international and national placements among the pioneer organizations of the hospitality industry. Some of the past recruiters include The Jumeirah Beach Hotel, Dubai, Atlantis the Palm, Quail Cruises, Accor group of hotels, Unison Group of
