Institute of Hotel Management Catering Technology and Applied Nutrition -[IHM], North Goa Admission Process

Courses offered and Eligibility:
B.Sc. Hospitality and Hotel Administration –
10+2 passed in any discipline from a recognised Board.
Admission based on merit in NCHMCT-JEE entrance exams.

Craftsmanship Course –
Specializations: Food Production and Patisserie, Diploma, Food & Beverage Service and Food Production.
The candidate must have cleared Class X under the 10+2 system with English as a compulsory subject. The admission will be merit based.