hey guys… i am basically new to cooking… so tips on learning effectively how to cook n innovative cooking recepies are most welcome… so looking for PG.com to help me with this too… wow… so now we have everything here. ::
hey guys.. i am basically new to cooking.. so tips on learning effectively how to cook n innovative cooking recepies are most welcome.. so looking for PG.com to help me with this too... wow.. so now we have everything here.
srikrishnan Sayshey guys.. i am basically new to cooking.. so tips on learning effectively how to cook n innovative cooking recepies are most welcome.. so looking for PG.com to help me with this too... wow.. so now we have everything here.
u can try some good cooking sites like bawarchi.com etc also.
Maggi....Minimum fuss, Maximum returns....Or you could try out these ready to cook stuff available in the market these days....All you need is a pan and boiling water...he he he.....
ash_win_loser SaysMaggi....Minimum fuss, Maximum returns....Or you could try out these ready to cook stuff available in the market these days....All you need is a pan and boiling water...he he he.....
yeah.. I am basically managing with those.. guess they r okay!!! but could u get me some different cookable stuff!!
Will tell you the recipe for namkeen vermicelli ( bambino sevaiyyaan dunno I spelled it correctly though)
Dice one peeled potato and capsicum, and wash them. Add some peas to it. Saut oil in a pan and add a pinch of all spices. Then add the diced veggies and some peanuts. Add salt I teaspoon. Let the veggies cook for a bit add two fistfuls of vermicelli to it. Let the stuff cook for a minute or so. Add two cups of water and curry leaves. Cover the pan and let the mixture cook till it is slightly soggy but let the rest of the water evaporate and voila.
I know the instructions are crude at the very best but that is the precise way I cook it and it turns out fine everytime.
Dice one peeled potato and capsicum, and wash them. Add some peas to it. Saut oil in a pan and add a pinch of all spices. Then add the diced veggies and some peanuts. Add salt I teaspoon. Let the veggies cook for a bit add two fistfuls of vermicelli to it. Let the stuff cook for a minute or so. Add two cups of water and curry leaves. Cover the pan and let the mixture cook till it is slightly soggy but let the rest of the water evaporate and voila.
I know the instructions are crude at the very best but that is the precise way I cook it and it turns out fine everytime.
Will tell you the recipe for namkeen vermicelli ( bambino sevaiyyaan dunno I spelled it correctly though)
Dice one peeled potato and capsicum, and wash them. Add some peas to it. Saut oil in a pan and add a pinch of all spices. Then add the diced veggies and some peanuts. Add salt I teaspoon. Let the veggies cook for a bit add two fistfuls of vermicelli to it. Let the stuff cook for a minute or so. Add two cups of water and curry leaves. Cover the pan and let the mixture cook till it is slightly soggy but let the rest of the water evaporate and voila.
I know the instructions are crude at the very best but that is the precise way I cook it and it turns out fine everytime.
okay folks!!!! so now we'r talking.. keep the good stuff coming!!!
srikrishnan Saysokay folks!!!! so now we'r talking.. keep the good stuff coming!!!
Do let me know how did it come?
The attached file has all the recipes to suit your taste :p
Bon Appetite
Would it not be fun if some of us would actually post the recipies that they or their mothers use, instead of bookish recipes?
The attached file has all the recipes to suit your taste :p
Bon Appetite
Vaise that was a very good compilation.
*bump*
great help for ppl like me .. bumping it so that ppl can contribute more mouthwatering recipes :biggrin::biggrin:
Food Recipes - VideoJug
videos for all the single's and not single's alike for relatively easier cooking 😃 and that too in video....pause it when u like...play when ready
hope it helps
p.s. this is how allwyn managed to make scrambled eggs on toast
videos for all the single's and not single's alike for relatively easier cooking 😃 and that too in video....pause it when u like...play when ready
hope it helps
p.s. this is how allwyn managed to make scrambled eggs on toast
Food Recipes - VideoJug
videos for all the single's and not single's alike for relatively easier cooking 😃 and that too in video....pause it when u like...play when ready
hope it helps
p.s. this is how allwyn managed to make scrambled eggs on toast
nice videos LBHIC moth watering
yaar too kya kya bana lete hain is mein se
Bump to the thread
Noodle Salad
Ingredients:
100 gms noodles (Maggi ka half pack)
75 gms cabbage finely shredded
50 gms capsicum julienne(cut in strips)
1/2 cup boiled corn kernels
For seasoning:
1 1/2 tbsp oil (olive preferred else normal cooking oil will also do)
1 1/2 tbsp lime juice
1 tsp jeera powder
1 1/2 tsp salt
1 tsp pepper
1 tsp chilli powder
1 1/2 tsp sugar
Salt to taste
Method:
1. Boil the noodles with some salt and little oil in it.
TIP: Boiling noodles/pasta with a little oil does not let them stick
2. Once the noodles are done, cool them by pouring cold water over them. Drain and keep aside.
3. To prepare the seasoning. mix all the ingredients mentioned in a small container and keep it to cool in a refrigarator for atleast 30 mins.
4. In a bowl mix the noodles, cabbage, capsicum and corn.
5. Pour the seasoning over the mixture and mix well.
6. Add salt if required
you can either have this immediately or keep it to cool in the refrigerator or you can heat the entire mixture for some time ( in the case of the last one dont cool the noodles)
Bon appetite
TIP: The seasoning can be used for other salads as well....
Masala Peanut Edible Ingredients 😉 😉 😉 ;)
1 1/4 cup of roasted peanuts with or without skins.
1 tablespoon olive or any other vegetable oil
2 cloves finely chopped garlic
1 finely chopped onion
2 finely chopped green chillies
2 tbsp. fresh coriander
Juice of two lemons. 2 tbsp.
1 tsp. Salt and 1/4 tsp. freshly ground pepper.
Non - Edible Ingredients:neutral:
1. Bowl
2. Spoon
3. Non - stick Pan
Methodwa 😁 😁 😁 :D
Heat one tablespoon of olive oil. When hot pop in the peanuts and fry well. Add
onions and chillies and fry for a few minutes.Then add garlic, salt and pepper
and mix well. Stir in coriander, wait till peanuts become golden brown ( if
skinned. If not very slight brown colur will do). Finally add lime juice, stir for a minute and remove from heat.
Garnish with some coriander leaves and serve in small bowls with a spoon.
P.S. Peanuts can be replaced by Cashewnuts 😁 😁 😁 😁 Tastes Good
Have It With lemon Jooos
YanjooooyAunty 😁 😁 😁 :DHi as everyone is putting up yummy dishes here lemme add something from my side here
well m staying as bachelor so giving some quick techniques to make delicious northie stuff
Paneer ki sabji
Paneer: 200gm
salt: as per taste
turmeric: one spoon
coriander powder: one spoon
cumin seeds: lil bit
black pepper : 1/5th of spoon
red chilly powder : 1/2 spoon
garam masala: 1/3 spoon
tomatoes:2
onion :4
green chilly: 2 piences
FIrst fry the paneer pieces in pan or whatever utensil u got till it gets light brown...then keep paneer seperately...now take ghee( or oil) around 4-5 big spoonful.. add cumin seeds(jeera) and chopped green chilly after it gets red put all choppped onion n fry it till it become golden brown ...add turmeric,corriander(dhaniya powder) ,red chilly powder and salt...n fry it for sometime then add all chopped tomatoes ...fry it for two mins then add paneer pieces n coock for two mins add black pepper..n garam masala put some water n leave it for 5 mins..
thats it ur sabjee is tyaar...u can add peas or shimla mirch to try for different tastes...
EGG CURRY
follow the same above procedure just replace paneer with boiled eggs..n yeah dont forget to poke small holes to fried eggs before adding to gravy..(n dont cut the eggs )
Some maggie tips
Maggie tastes enhances if u put one tomatoe n green chillies
...
also u can try putting bit of garam masal n black pepper it becomes verty spicy n tasty:satisfie:
Frens i have tried to explain in very crude way which i apologize for but i hope u will get the procedure easily its very simple n good to eat...also m attaching a recipe book..it has recipe of burgers n other stuff..jst check out
aashusood SaysWould it not be fun if some of us would actually post the recipies that they or their mothers use, instead of bookish recipes?
Yes yes! Agree hands down... Books r bullshit... ghar ka khana - best khana
One of my hobbies is cooking. So I ll definitely share some of the stuff that I cook.
Basic Minimum Requirements:
----------------------------------
1. Gas connection, stove
2. A non stick frying pan (not tava)
3. 2 big stainless steel bowls (the one's in which u boil milk, wash vegetables, cook rice etc)
4. Pressure Cooker (very much desirable, but not a must have)
-----------------------------------
EGG BHURJI - very very simple, very very tasty
In the frying pan, put some oil (approx. 2 tablesp.) - once the oil is hot, add mustard, jeera, kala jeera, methi - half teaspoon
Follow it up with grated onion. Cook till the onion becomes golden in colour.
Add turmeric powder and salt (very important to add these before adding egg because salt and turmeric do not dissolve in egg)
If u want a little "khatta" taste and good colour, put one tomato - cook till u get a pasty look - do all the process above in a simmering flame - once this paste is ready, add 2-3 eggs and just scramble them - cook for abt 4 mins - and swadisht egg bhurji taiyyar.
Regds.
Billy
PS: @ Mahip - ek pyaar bhara groan maar raha hoon apke bookie recipie wale post pe :
as advised by a guy who is "not-to-be-named"
Hi puys plzzzz try to avoid putting double post...
Awesome Thread Lekin India me Cooking ka kya kaam !:biggrin:
Hum roz cook karta hoon. India me kabhi kitchen me nahi ghussa
One My Favourites:
Dhaniya Patta Chutney:(Coriander leaves Chutney)
Clean the leaves. Take Hand Full of Coriander leaves and 2 Tomatos + 2 Green Chillis and Wash all and Take out ALL the water. Cut the Tomatoes. Add all these in Grinder add HS Salt and Grind ~!
Simple and Best !:D
Lasts long ...really Long !