the_egonomist Offline

Happy that u were there

orite, i guess, i;ll tell pankaj to keep me posted as well

thx 4 stopping by

Of course bhindi is good for maths. Why do you think i posted the recipe . BTW do the spamming laws apply in these messages. . You liked that ..eh?? more recipes coming your way

The best dam bhindi masala you will ever eat

Ingredients:-
Okra (bhindi) 1/2 kg, Tomatoes 3 (medium), Onions 2 (large), Green chillies 3, Cinnamon 1 piece Cloves, 3 Bay leaf, 1 Ginger-garlic paste, 1 tsp Red chilli powder, 1 tsp Oil, 2 cups Garam masala powder, 1 tsp.Coriander leaves for garnishing, Salt to taste.

Method: -
1. Cut the onions, tomatoes, okra & green chillies. 2. Heat the oil in pan and add the okra pieces. Deep fry. 3. Remove fried okra and place on kitchen tissue or table napkin so that excess oil is removed. Keep it aside. 4. Heat 3 spoons of oil in a pan. Fry the cinnamon, cloves and bay leaf for 30 seconds. Now add onions, green chilli pieces and fry them until onions turn light brown. 5. Add the ginger-garlic paste and fry for one minute. 6. Add tomato pieces, red chilli powder and salt, cover the pan and cook for a few minutes until tomatoes become soft. Stir twice or thrice to prevent the mixture from sticking to the pan. 7. Add fried okra and mix slowly. Keep on heat for two more minutes and then remove the pan. Garnish with coriander leaves and serve hot.

hey bro , pls unlock the cl premock cat 3 discussion thread as soon as possible .. thanx in advance